dear customers, our take-aways prices have been discounted to provide

you with an economical and inexpensive dining experience.

we aim to serve fast home-cooked meals that are healthy, delicious and reasonably priced.

the versatility of our take-away menu guarantees satisfaction no matter how many times you choose to dine with us!

entrees

pappadums

thin and crispy indian crackers, best with chutney and pickle 1.5

prawn crackers prawn flavoured crackersthe same ones from south east asia 1.5

spring rolls asian vegetables rolled in puff pastry, fried with a sweet chilli sauce 4

samosas crispy pastry filled with vegetables and served with a mint chutney 4

buddha basket three types of flat indian breads served with mint yoghurt 5

sang choi bow chicken, shitake mushroom and honey soy sausage to wrap in lettuce 8

stir-fried beef salad tender beef with asian vegetables thai chilli & lime sauce 8

masala grilled calamari served with cucumber raita on a bed mixed indian lettuce 8

tikka platter chicken & vegetable tikkas, with traditional spices with a mint yoghurt 8

japanese squid salad, specially marinated, chilled and served on a mixed salad 12 / 23

sides

bok choy

stir-fried asian green with garlic oyster sauce 6 with chicken and rice 10

snow peas stir-fried with garlic 6 with chicken and rice 10

rice biriyani steamed with carrots, beans

& peas spiced with coriander, chili, tumeric 3

basmati rice 3

jasmine rice 3

plain naan 3

garlic naan 4.5

chapatti 3

aloo paratha 4

cucumber riata 3

fresh cut chilli 1

mixed pickle 2

sweet mango chutney 2

main course

balinese nasi goreng “just like in bali”

fried rice with fish sauce, cooking wine called ang ciu, oyster sauce, veggies, kecap manis,

garlic and sambal stir fried in a “very very very” hot wok with prawn crackers on top

served either seafood 15, chicken 12 or vego 10

bok choy stir-fried asian veg with garlic oyster sauce 6 with chicken and rice 10

chicken tikka masala “most popular dish 2007”

spicy home-style chicken marinated overnight and cooked in an onion and tomato gravy served in a smooth sauce with freshly ground cashews and garam masala 12

snow peas stir-fried with garlic 6 with chicken and rice 10

beef malabari curry “from a town called kerala”

traditional slow cooked chunky beef curry with potatoes and coconut milk 13

butter chicken “our most famous dish”

traditional home-style chicken curry that’s

marinated with yogurt, mild chili powder, tomato puree with freshly ground cashews, garam masala,

fenugreek leaves and topped with finely cut coriander leaves, yum! 12

lamb palak “my mums favourite dish”

chunky bits of lamb cooked in a spinach sauce and finished with freshly grounded

cashews, cumin powder, fenugreek leaves and garnished with a splash of cream 12

malaysian mee goreng “a hawker favorite”

fried noodles, we use hokkien egg noodles and stir-fried with prawn crackers on top

served either seafood 15, chicken 12 or vego 10

lamb korma “this is our chefs most beloved dish”

slowly cooked chunky lamb in exotic spices, finished with cream and cashews 12

seafood moily

prawns, mussels, squid, scallops cooked in a lime, tomato and coconut milk sauce 15

masala grilled fish “featured in scoop magazine”

marinated pink snapper with special masala mix and served on a bed of an asian influenced

sun dried tomato and mango salad 17

lamb cutlets “we love our lamb”

grilled lamb cutlets marinated in yoghurt and spices served on a bed of potato, carrot and

beans jal frezi 17

vegetable mains

aloo gobi

cubes of potato and chunky cauliflower steamed with tamaric, then quickly pan-fried

with a flavoursome onion tomato sauce topped with garam masala, cumin and

finely cut coriander leaves 9

dahl palak

“we eat this almost everyday at home”

lentils slowly cooked till tender finished with spinach, coriander leaves , indian spices 9

vegetable jal frezi

garden fresh vegetables,

carrots, cauliflower, onion, capsicum and potato tossed in a tomato and onion gravy,

makhni sauce, spices and lime juice 10

add chicken 12

saag walla paneer

cottage cheese made on premise cooked with spinach puree, cumin, garam masala and other special fresh ingredients we can’t tell you 10

dessert

gulab jamon “a favourite with expatriate indians”

gulab jamun is khoya delicacy flavoured

with green cardamonn. traditional indian dessert milk dumplings drizzled with sweet syrup 4

gajjar bulwa

a sweet carrot and khoya dessert

served with nuts and raisins 5

shabi tukkha

most exotic and famous house made sweet

dish made with indian bread and custard

sauce with fried nuts on top 5